About Us

​​​Donísimais a sweet love letter to the flavors of Latin America—reimagined one donut at a time.

 

Created by Chef Miguel Guerra the award-winning chef behind MITA, Donísima blends bold creativity with deep-rooted culinary heritage. Each donut is handcrafted with intention, inspired by the desserts, traditions, and street snacks Miguel grew up with, and infused with the finesse of his fine-dining background.

 

Think churro sugar dust, dulce de leche glazes, tropical fruit jams, and unexpected touches like panela, piloncillo, and mezcal. These aren't just donuts—they're edible stories.

 

At Donísima, we believe indulgence should have soul. That’s why we use thoughtfully sourced ingredients and small-batch techniques to make donuts that are as meaningful as they are delicious.

 

Whether you’re grabbing a treat to-go or diving into a full flavor flight, Donísima is here to celebrate joy, heritage, and the everyday magic of a perfect bite.

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